Shake some mmm-good on more than just Salmon with the perfect blend of Pacific Northwest herbs and spices. At first bite, you’ll detect smoky paprika and buttery garlic, with just the right balance of savory, sweet, and a touch of soft heat: that’s good eatin.’
• Complement fish, burgers, steak, and brisket
• Made in the USA
• Gluten Free
Shake it on anything you’re making and enjoy this unique, savory spice on any fish. Specifically crafted for Salmon, it’s refreshing and has a perfect light flavor for any poultry.